Crumpets are English griddle cakes made from just a few simple ingredients: flour, water, yeast, and a pinch of salt. Cooked in signature round rings on a hot griddle, they develop a golden base and a soft, airy top full of tiny holes—perfect for soaking up butter and toppings. With their light, spongy texture and crisped edges, crumpets are the ultimate companion to your tea or coffee, any time of day!